Seed Science and Technology

Seeds are main part for the plant to grow and for agriculture as well.  They are the starting point for the production of most plant and crops.  Seeds constitute 70% of our food and recent additional uses of seeds as stored energy has increased both seed and commodity prices worldwide.  The past 50 years has seen many researchers are working in seed genetics and technology that have been responsible in increases the crop productivity worldwide. 

Increasing the demand for seed as biofuel feedstock coupled with a need to feed a burgeoning global population makes seed science and technology an essential discipline for human survival and prosperity.   Cereal production alone will have to increase by roughly a billion metric tons in the next 30 years to meet world needs. To meet future world needs for food, fiber and energy, additional research advancements in seed genetics and technology will be critical. Sharing expertise on seed production technologies and research through distance learning will be a prerequisite for meeting the global demand for quality seed.

  • Genetically Modified Seeds
  • Seed Treatment
  • Seed Technology
  • Seed Health

Related Conference of Seed Science and Technology

March 30-31, 2017

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6th Global Summit on Aquaculture & Fisheries

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2nd International Conference on Food Chemistry & Nutrition

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9th Global Summit on Agriculture & Horticulture

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9th World Aqua Congress

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November

21st Global Food Engineering Conference

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Seed Science and Technology Conference Speakers

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